Taylors Lazy Sunday Coffee Beans 1kg 101"The Ultimate Guide For Beginners

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a delicate citrus for a soft, easy going style, perfect for weekend relaxation.

A few tips: Pre-heat your press using water that has just boiled. If the ground is added too quickly they could over extract, resulting in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like smooth milk chocolate, delicate citrus and a soft, relaxed personality.  please click the following post  is perfect to relax your muscles and mind whether you're calming down during a hectic weekday or winding down on the weekend.

2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As  whole coffee beans , Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a cup that is delicious by itself, or with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as it can result in unpleasant odors appearing in the cup.

Strength - 3, soft and easy to follow, perfect for weekend relaxing.

Stores

Lazy Sunday is an aromatic light roast that has the sweet citrus and cocoa aroma. It has a silky, caressing mouthfeel. The cocoa-like hints can be traced to the days of winter sitting on the sofa reading a good book and a warm family hug. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and forming unwanted elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. For four minutes, simmer, plunge, and enjoy.